Caramel is a type of candy that gets its color from sugar that has been heated to a very high temperature; this process is called "carmelization." Egyptians would have to seek out caramels from a special store dedicated to sweet treats.
Caramel is a type of candy that gets its color from sugar that has been heated to a very high temperature; this process is called "carmelization." Egyptians would have to seek out caramels from a special store dedicated to sweet treats.